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Discover Delicious Recipes For YouChipotle Chicken Tacos with Lime Crema
Juicy chipotle-marinated chicken tucked into warm corn tortillas, topped with crisp cabbage, fresh cilantro, and a zesty lime crema. A quick, high-protein Mexican favorite.
Ingredients
boneless, skinless
minced
minced
chopped
or to taste
Cooking InstructionsInstructions
Marinate the chicken
Combine chipotle, garlic, cumin, paprika, lime juice, olive oil, and salt. Toss chicken to coat and marinate 15 minutes.
Cook the chicken
Heat a skillet over medium-high. Cook chicken 6–7 minutes per side until internal temp reaches 165°F (74°C). Rest 5 minutes, then slice.
Make lime crema
Whisk Greek yogurt, lime zest, and a pinch of salt until smooth.
Warm tortillas and assemble
Warm tortillas in a dry pan. Fill with sliced chicken, cabbage, cilantro, and drizzle with lime crema.
Nutrition Information
Per serving (4 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.