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Discover Delicious Recipes For YouSpicy Asian Vegetable Stir-Fry with Tofu
A vibrant and flavorful vegetarian stir-fry featuring crispy tofu, fresh vegetables, and a spicy Asian sauce. This quick and healthy meal is perfect for busy weeknights.
Ingredients
cubed
mixed colors, sliced
minced
grated
chopped
Cooking InstructionsInstructions
Prepare the tofu
Press tofu to remove excess water, then cube into 1-inch pieces. Heat 1 tbsp sesame oil in a large wok or skillet over medium-high heat. Add tofu and cook until golden brown on all sides, about 8 minutes. Remove and set aside.
Stir-fry vegetables
In the same pan, add remaining sesame oil. Add garlic and ginger, stir-fry for 30 seconds. Add broccoli and bell peppers, stir-fry for 3-4 minutes. Add snap peas and cook for another 2 minutes.
Combine and season
Return tofu to the pan. In a small bowl, mix soy sauce and sriracha. Pour over the stir-fry and toss everything together. Cook for 1-2 minutes until heated through. Garnish with green onions and serve immediately.
Nutrition Information
Per serving (3 servings total)