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Discover Delicious Recipes For YouClassic French Ratatouille with Herbs de Provence
A rustic French Provençal vegetable stew featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence. Healthy, vibrant, and naturally gluten-free.
Ingredients
diced
sliced
diced
diced
chopped
minced
chopped
Cooking InstructionsInstructions
Sauté aromatics
Heat olive oil in a heavy pot over medium heat. Add onion and garlic; sauté 5 minutes until translucent.
Cook vegetables
Add eggplant, zucchini, and bell peppers; cook 10 minutes, stirring occasionally.
Simmer with tomatoes
Add crushed tomatoes, Herbes de Provence, salt, and pepper. Simmer 20 minutes until vegetables are tender.
Finish and serve
Stir in fresh basil and adjust seasoning. Serve warm as a main or side.
Nutrition Information
Per serving (4 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.