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Classic French Ratatouille with Herbs de Provence
A rustic French Provençal vegetable stew featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence. Healthy, vibrant, and naturally gluten-free.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Servings
4
Rating
4.5/5
Ingredients
0/12
1largeEggplant
diced
2mediumZucchini
sliced
1largeRed bell pepper
diced
1largeYellow bell pepper
diced
1largeOnion
chopped
4clovesGarlic
minced
2cupsCrushed tomatoes
3tbspOlive oil
2tspHerbes de Provence
1/4cupFresh basil
chopped
1tspSalt
1/2tspBlack pepper
Shopping Progress0%
Cooking InstructionsInstructions
Step 1 of 4
Cooking Progress0%
Sauté aromatics
Heat olive oil in a heavy pot over medium heat. Add onion and garlic; sauté 5 minutes until translucent.
5 minutes
2
Cook vegetables
Add eggplant, zucchini, and bell peppers; cook 10 minutes, stirring occasionally.
10 minutes
3
Simmer with tomatoes
Add crushed tomatoes, Herbes de Provence, salt, and pepper. Simmer 20 minutes until vegetables are tender.
20 minutes
4
Finish and serve
Stir in fresh basil and adjust seasoning. Serve warm as a main or side.
5 minutes
Nutrition Information
Per serving (4 servings total)
260
Calories
6g
Protein
32g
Carbs
12g
Fat
9g
Fiber
16g
Sugar
620mg
Sodium
0mg
Cholesterol