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Discover Delicious Recipes For YouEasy Beef Stroganoff with Creamy Mushroom Sauce
Classic comfort food made simple! Tender ground beef and mushrooms in a rich sour cream sauce served over egg noodles. This family favorite comes together in just 30 minutes for the perfect weeknight dinner.
Ingredients
80/20 lean
sliced
diced
minced
chopped
Cooking InstructionsInstructions
Cook noodles
Cook egg noodles according to package directions. Drain and set aside.
Brown beef and vegetables
In a large skillet, cook ground beef and onion over medium-high heat for 6–7 minutes until beef is browned. Add mushrooms and cook 3 minutes more.
Make the sauce
Stir in garlic and cook 1 minute. Sprinkle flour over mixture and stir for 1 minute. Gradually whisk in beef broth and Worcestershire sauce. Simmer 3–4 minutes until thickened.
Finish and serve
Reduce heat to low. Stir in sour cream until smooth. Season with salt and pepper. Serve over egg noodles and garnish with parsley.
Nutrition Information
Per serving (6 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.