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Discover Delicious Recipes For YouLemon Garlic Salmon Sheet-Pan Dinner with Asparagus and Potatoes
A bright and healthy sheet-pan dinner featuring flaky salmon fillets, tender asparagus, and crispy baby potatoes tossed in a zesty lemon-garlic olive oil. Ready in 30 minutes and perfect for weeknights.
Ingredients
6 oz each
halved
trimmed
minced
zested and juiced
or to taste
freshly ground
chopped
Cooking InstructionsInstructions
Preheat and prep potatoes
Preheat oven to 425°F (220°C). Toss halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a sheet pan and roast 12 minutes.
Add salmon and asparagus
In a small bowl, mix remaining olive oil, minced garlic, lemon zest, and half the lemon juice. Remove sheet pan from oven and push potatoes to one side. Place salmon and asparagus on the pan; brush with lemon-garlic oil. Season with salt and pepper.
Roast to finish
Return to oven and roast 10–12 minutes until salmon flakes easily with a fork and asparagus is tender-crisp. Squeeze remaining lemon juice over top and garnish with parsley.
Nutrition Information
Per serving (4 servings total)