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Discover Delicious Recipes For YouOne-Pot Chicken Alfredo Pasta – Easy Weeknight Dinner
Creamy, cheesy chicken Alfredo made entirely in one pot. Juicy chicken breast, tender fettuccine, and a rich Parmesan cream sauce come together in just 30 minutes for the ultimate comfort food dinner.
Ingredients
cut into bite-size pieces
freshly grated
minced
or to taste
freshly ground
chopped
Cooking InstructionsInstructions
Sear the chicken
Heat olive oil in a large pot over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear for 5–6 minutes until golden. Remove and set aside.
Sauté aromatics
In the same pot, melt butter and sauté garlic for 1 minute until fragrant.
Cook pasta
Add chicken broth and heavy cream. Bring to a simmer, then add fettuccine. Cook for 10–12 minutes, stirring often, until pasta is tender and sauce thickens.
Finish and serve
Return chicken to the pot. Stir in Parmesan until melted and creamy. Adjust seasoning and garnish with fresh parsley.
Nutrition Information
Per serving (4 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.