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Sheet Pan Sausage and Vegetables – Easy Weeknight Dinner
The ultimate hands-off dinner! Italian sausage, potatoes, and colorful vegetables roasted together on one pan. Minimal cleanup and maximum flavor make this perfect for busy weeknights.
Ingredients
mild or hot, sliced
halved
mixed colors, sliced
sliced
sliced
chopped
Cooking InstructionsInstructions
Preheat and prep vegetables
Preheat oven to 425°F (220°C). In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
Start roasting potatoes
Spread potatoes on a large sheet pan. Roast for 15 minutes.
Add sausage and vegetables
Add sausage, bell peppers, onion, and zucchini to the bowl. Toss with remaining olive oil and all seasonings. Spread on the sheet pan with potatoes.
Finish roasting
Return to oven and roast for 20–25 minutes more, until vegetables are tender and sausage is browned. Garnish with fresh basil before serving.
Nutrition Information
Per serving (4 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.