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Slow Cooker Pulled Pork Sandwiches – Set It and Forget It
Incredibly tender pulled pork made easy in the slow cooker. Perfectly seasoned pork shoulder slow-cooked until fork-tender, then shredded and mixed with tangy BBQ sauce. Perfect for game day or family gatherings.
Ingredients
also called Boston butt
your favorite brand
optional topping
Cooking InstructionsInstructions
Season the pork
Mix together brown sugar, paprika, chili powder, onion powder, garlic powder, cumin, salt, and pepper. Rub this spice mixture all over the pork shoulder.
Set up slow cooker
Place seasoned pork in slow cooker. Pour chicken broth around the meat. Cover and cook on low for 8 hours or high for 4–5 hours.
Shred the pork
Remove pork from slow cooker and shred with two forks. Discard excess fat. Return shredded meat to slow cooker and mix with BBQ sauce.
Serve
Let pork heat in BBQ sauce for 15–20 minutes on low. Serve on hamburger buns with coleslaw if desired.
Nutrition Information
Per serving (8 servings total)
Cooking Tips
- Drain excess fat after browning beef for a lighter skillet.
- Bloom taco seasoning for 60 seconds to deepen flavor.
- Use 93% lean turkey with 1 tbsp oil as a lighter swap.
- Make it spicier with diced jalapeño or cayenne.
- Serve with tortillas, rice, or as lettuce bowls with toppings.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes. Use 93% lean ground turkey and add 1 tablespoon of oil to prevent dryness.
How do I make it spicier?
Add diced jalapeño, extra chili powder, or a pinch of cayenne. Top with hot salsa.
Best way to serve the taco skillet?
Serve with tortillas, over rice, or as lettuce taco bowls with sour cream, avocado, salsa, and lime.